Prep Cook
Core
Preparing and assisting with food preparation for suite orders, catering functions, and concession items in a sporting venue kitchen.
Role type
Prep Cook
Builds
Food items for events and daily operations
Domain
Food & Beverage / Hospitality
Deliverable
product features
Required skills
Food handling and preparation, kitchen equipment maintenance, multi-tasking, physical stamina (standing/walking/lifting 30 lbs), flexible scheduling
Preferred skills
Experience in sporting venues or banquet facilities
Technologies
None
Responsibilities
Prepare food items for suite orders, catering, and concessions; maintain kitchen equipment and work stations; follow food safety guidelines; ensure food warmers are stocked
Seniority
Entry-level, hands-on IC
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