Concessions Supervisor
Core
Supervise concessions, vending, and in-seat service operations for event staff and customers.
Role type
Concessions Supervisor
Builds
Food and beverage service for event attendees
Domain
Hospitality / Event Services
Deliverable
product features
Required skills
Staff management, inventory control, alcohol service compliance, service standards enforcement, physical labor (lifting up to 50 lbs), multitasking
Preferred skills
None stated
Technologies
None stated
Responsibilities
Assist in staffing, training, and counseling of event staff; Directly manage event day staff while interacting with customers; Maintain and control high volume food and beverage inventory; Train and enforce responsible service of alcoholic beverages; Develop and enforce standards for service, sanitation, and product quality; Conduct physical audit of inventory and perform reconciliations
Seniority
Entry-level / Seasonal