Corporate Dining Sous Chef | AT&T Discovery District
Core
Managing culinary operations for corporate dining at a major live events venue, ensuring high-quality food service for guests and clients.
Role type
Corporate Dining Sous Chef
Builds
Premium food service experiences for events and venue guests
Domain
Hospitality / Live Events / Corporate Dining
Deliverable
product features
Required skills
Culinary arts degree or certification, 3+ years high-volume kitchen experience, menu development, cost control, inventory management, health code compliance, kitchen sanitation, leadership, financial analysis, Microsoft Office proficiency
Preferred skills
Food Protection Manager Certification, ability to work extended hours/nights/weekends, physical stamina for lifting 50lbs and standing long periods
Technologies
Microsoft Word, Excel, PowerPoint
Responsibilities
Manage culinary operations and daily schedules, create innovative menus based on feedback, monitor food and labor costs, ensure health department compliance, maintain kitchen sanitation and equipment, update recipes and production forecasts, perform inventory counts
Seniority
Mid-level, hands-on IC