Concession Stand Attendant at The Oncenter
Core
Sell food and beverages to event guests using a point-of-sale system while maintaining a clean, stocked concession stand.
Role type
frontline food and beverage attendant
Builds
food and beverage sales for live events
Domain
hospitality / live events
Deliverable
product features
Required skills
customer service, point-of-sale operation, inventory restocking, sanitation compliance, physical stamina
Preferred skills
ServeSafe certification, TIPS certification, 6+ months F&B experience
Technologies
point-of-sale systems
Responsibilities
greet guests and process orders, prepare and restock menu items, clean and sanitize equipment and floors, maintain a safe and organized work area, adhere to safety procedures and company policies
Seniority
entry-level, hourly associate
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