Steward Dishwasher - Lansing Center
Core
Cleaning and preparing kitchen equipment, utensils, and dishware for foodservice operations at venues and events.
Role type
Steward Dishwasher
Builds
Clean kitchenware and equipment for foodservice departments and events
Domain
Hospitality / Foodservice
Deliverable
physical/clinical work
Required skills
Dishwashing, food safety practices, equipment handling, lifting heavy items, cleaning products handling, physical stamina
Preferred skills
High-volume feeding experience, teamwork, reliability, basic math functions, English communication
Technologies
Dishwashing machines, garbage disposals, commercial kitchen equipment
Responsibilities
Wash and store dishes, glassware, and utensils; sweep and mop kitchen floors; assist with food preparation and cleanup; handle food deliveries; maintain cleanliness of storage areas; complete opening and closing duties; work irregular schedules including evenings, weekends, and holidays.
Seniority
Entry-level