PT Banquet Captain
Core
Supervises and coordinates banquet server activities to ensure prompt food service and client satisfaction during events.
Role type
Banquet Captain (Food & Beverage)
Builds
Catering events and banquets
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
supervising staff, coordinating catering activities, quality control, training employees, inventory management, physical lifting (up to 50 lbs), working in adverse outdoor conditions
Preferred skills
previous supervisory experience, high-volume environment experience
Responsibilities
Consult with manager on serving arrangements, oversee F&B operations during events, observe food garnishing and arrangement, train employees on processes, provide direction to team members for catering activities, maintain linen cages and coolers, monitor supply levels
Seniority
Mid-level, hands-on IC