Food & Beverage Banquet Captain
Core
Lead and supervise food and beverage service teams for high-volume banquets and events at a convention center, ensuring operational excellence and guest satisfaction.
Role type
Banquet Captain (Service Operations)
Builds
Banquet events, catering functions, and conference services for public assembly facilities
Domain
Hospitality / Event Management / Food & Beverage
Deliverable
product features
Required skills
Team leadership, cash handling, POS system operation, alcohol service compliance, event setup inspection, staff training, sanitation enforcement, multitasking under pressure
Preferred skills
Upscale dining experience, Banquet Event Order (BEO) knowledge, high-volume banquet facility experience
Technologies
Point of Sale (POS) systems, cash registers
Responsibilities
Supervise and train servers, cashiers, and temporary labor; ensure cleanliness and organization of function spaces; monitor food presentation and garnishing; manage consumption sheets and closing duties; enforce liquor laws and safety policies; coordinate daily tasks and post-event cleanup lists.
Seniority
Mid-level, hands-on IC with supervisory duties