Food & Beverage Banquet Captain
Core
Lead banquet service operations, supervise staff, and ensure high-quality food and beverage delivery at large-scale events in a convention center.
Role type
Senior IC banquet captain (hospitality)
Builds
Banquet service events for convention center clients
Domain
Hospitality / Event Management
Required skills
Team leadership, cash handling, alcohol service compliance, sanitation oversight, staff training, event setup/cleanup, POS system operation, customer service, time management, physical stamina
Preferred skills
Upscale dining experience, Banquet Event Order (BEO) knowledge, high-volume banquet experience
Technologies
Point of Sale (POS) systems, cash registers
Responsibilities
Supervise and train servers and temp labor, manage event setup and cleanup, ensure food and beverage quality and safety, handle cash and POS transactions, maintain facility cleanliness, enforce alcohol service policies, coordinate with management on staffing and logistics
Seniority
Mid-level, hands-on IC
