Steward at AT&T Stadium
Core
Maintaining cleanliness, organization, and operational efficiency of kitchen and service areas at a stadium venue.
Role type
Restaurant Steward
Builds
Clean and sanitized kitchen equipment, utensils, and workspaces for culinary and service teams.
Domain
Hospitality / Live Events / Stadium Operations
Deliverable
physical/clinical work
Required skills
Dishwashing and sanitizing, equipment cleaning and maintenance, floor sweeping and mopping, material transport, adherence to food safety and sanitation procedures
Preferred skills
Experience in high-volume kitchen or stewarding environments, ability to work in fast-paced team-oriented environments, flexibility for varied schedules including nights/weekends/holidays, physical stamina for standing/walking/lifting up to 50 pounds
Technologies
None
Responsibilities
Wash and sanitize china, glassware, silverware, and kitchen utensils; Clean and maintain kitchen equipment, pots, pans, and service tools; Store equipment and supplies in designated locations; Sweep, mop, and maintain kitchen and back-of-house floors; Transport food, supplies, and equipment throughout the venue
Seniority
Entry-level to Junior, hands-on IC