Pastry Cook at AT&T Stadium
Core
Producing high-quality pastries, breads, and desserts for stadium outlets, restaurants, and events.
Role type
Pastry Cook
Builds
Menu items for stadium food service
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Pastry and baking techniques, recipe execution, sanitation standards, kitchen equipment operation, portion control, inventory rotation
Preferred skills
High-volume environment experience, culinary/pastry degree or certification, time management, flexibility for nights/weekends/holidays, ability to lift 50 lbs
Responsibilities
Prepare and bake pastries, breads, and desserts; assist with daily production to meet forecasted demand; maintain clean and sanitary work environment; store and rotate ingredients; support setup and breakdown for events; operate kitchen equipment safely
Seniority
Entry to Mid-level, hands-on IC