Lead Pastry Cook - Raymond James Stadium
Core
Lead Pastry Cook responsible for creating, developing, and implementing new desserts and creative menu developments for Raymond James Stadium outlets.
Role type
Senior Pastry Department Lead / Manager
Builds
Fresh pastries, desserts, breads, and standardized recipes for stadium concessions, suites, and premium areas.
Domain
Sports hospitality / Fine dining / High-volume food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry and baking expertise, recipe development, staff training and supervision, cost control, inventory management, health and safety compliance, menu planning, equipment maintenance
Preferred skills
Hotel/restaurant management degree, problem-solving, critical thinking, results orientation, goal setting, performance measurement, human resources management, career counseling, leadership
Technologies
Kitchen equipment, recipe cards
Responsibilities
Bake fresh pastries, desserts, and breads for all stadium outlets; demonstrate hands-on approach to bakery products ensuring quality and consistency; develop standardized recipes and train bakers; assign tasks effectively to meet daily production needs; maintain cleanliness and organization of the pastry department; act as manager and motivator for the pastry department; recommend measures to improve production methods and efficiency; communicate variances to the Executive Chef; enforce health, safety, and sanitary rules; assist with annual budget process; mentor subordinates and provide constructive feedback.
Seniority
Senior, hands-on IC with management responsibilities