Cook 2 Concessions (SoFi Stadium)
Core
Execute culinary operations for a sports venue concessions environment, preparing food to specification and supporting high-volume service.
Role type
Entry-level culinary operator (concessions)
Builds
Food products for guests at a sports stadium
Domain
Sports & Entertainment / Hospitality
Deliverable
product features
Required skills
Knife skills, meat/fish butchery, hot food production, cold food production, recipe adherence, multi-station service, event order execution, sanitation compliance
Preferred skills
Experience in premium services, catering, or high-volume restaurant/hotel environments
Technologies
Tilt skillet, combi ovens, grill, fryers
Responsibilities
Prepare and cook food to Executive Culinary Team specifications, maintain station requirements, follow recipes and portioning standards, work multiple stations in a fast-paced environment, set up and execute carving/action stations, maintain equipment and adhere to health/sanitation standards, assist with event expediting and ordering
Seniority
Entry-level, hands-on IC