Line/Prep Cook
Core
Prepare food, execute cooking tasks, and deliver safely handled food to customer-facing employees for service at a stadium venue.
Role type
Line/Prep Cook
Builds
Food service for stadium events and games
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, recipe execution, kitchen sanitation, menu knowledge, BEO reading, physical stamina, safety compliance, teamwork, time management
Preferred skills
Culinary arts degree or certificate, 2-4 years fast-paced restaurant experience
Technologies
None
Responsibilities
Maintain walk-in coolers, reach-ins, and dry storage; fulfill opening and closing duties including patio grills; communicate with Executive Chef and Culinary Supervisors; maintain clean and sanitary kitchen setting; direct staff and guests to designated areas; perform physical tasks like lifting 50 pounds and standing for extended periods; work flexible shifts including nights, weekends, and holidays; be available for specific Colorado Rapids game dates.
Seniority
Entry-level to Mid-level, hands-on IC