Prep Cook (Fair Park)
Core
Preparing and organizing ingredients to support efficient kitchen operations and culinary execution in a high-volume food and beverage environment.
Role type
Prep Cook
Builds
Food products for service
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
ingredient preparation (washing, peeling, cutting, portioning, marinating), food safety compliance, sanitation standards, kitchen equipment operation, FIFO inventory management, physical stamina (lifting up to 50 lbs, standing/walking extended periods), knife safety
Preferred skills
high-volume environment experience, culinary education or formal training, food handler certification
Technologies
kitchen equipment
Responsibilities
Prepare ingredients for service, follow recipes and production guidelines, maintain food temperatures and sanitation standards, label and store food products, maintain cleanliness of prep stations and storage areas, assist with receiving and stocking deliveries, support kitchen opening/closing and deep-cleaning procedures
Seniority
Entry-level / Individual Contributor