Host/Hostess
Core
Front-of-house staff member responsible for managing reservations, guest seating, and flow at a high-end restaurant.
Role type
Host/Hostess
Builds
Guest dining experiences and operational flow for restaurant operations
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Reservation management, guest relations, seating optimization, menu knowledge, multitasking, safety compliance
Preferred skills
Flexibility, self-motivation, team collaboration
Technologies
OPEN TABLE
Responsibilities
Greet and seat guests, manage reservations and banquet seating, coordinate with kitchen and service staff, handle special requests and large parties, maximize seating space and revenue, maintain guest relationships
Seniority
Entry-level, hands-on IC
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