Lead Cook (Dicks Sporting Goods Park)
Core
Organize culinary staff to prepare, execute, and deliver safely handled food to customer-facing employees for service at a stadium venue.
Role type
Lead Cook (Food Service)
Builds
Concessions, catering, and premium location food service
Domain
Sports stadium food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
menu execution, sanitation compliance, staff coordination, recipe adherence, hazard reporting, event scheduling, outdoor work tolerance, shift flexibility, physical stamina, math calculations
Preferred skills
culinary arts degree/certificate, 2-4 years fast-paced restaurant experience, lead experience
Technologies
Banquet Event Order (BEO) systems, recipe management tools
Responsibilities
Organize culinary staff efforts in assigned area; Assist Sous Chef in menu development and execution; Maintain sanitation standards per health regulations; Train staff on safety and sanitation; Ensure recipe and method adherence; Report hazardous conditions; Fulfill opening and closing duties including outdoor patio grills; Direct staff and guests to designated areas; Complete assigned duties by Executive Chef and management.
Seniority
Mid-level, hands-on IC