Steward Supervisor
Core
Oversee porters and dishwashers, coordinate cleaning projects, and maintain facility hygiene for health inspections.
Role type
Steward Supervisor
Builds
Clean kitchen environments and sanitized culinary equipment for high-volume restaurant operations
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
supervising staff, cleaning and storage of culinary equipment, inspecting kitchens for cleanliness, operating dishwashers, knowledge of chemical usage, managing outdoor area upkeep, ensuring employee and guest safety, maintaining confidentiality, working flexible hours, handling high-pressure situations, organizing workflows, multi-tasking, managing resources
Preferred skills
bi-lingual communication (English/Spanish), strong attention to detail, flexibility, self-motivation, teamwork, customer service, honest communication, interpersonal skills, adaptability, project management, safety compliance
Technologies
dishwashers, cleaning equipment
Responsibilities
Oversee all stewarding staff, inspect kitchens and equipment for cleanliness, direct cleaning of all areas including walls and floors, maintain cleaning equipment and outdoor areas, ensure safety and security, maintain confidentiality of operations, complete safety training, follow company policies
Seniority
Individual Contributor, supervisory level