Pastry Supervisor | Caesars Superdome New Orleans
Core
Lead pastry production for catering events, premium suites, concessions, and special events at the Caesars Superdome and Smoothie King Center.
Role type
Pastry Supervisor
Builds
Pastry products for high-volume events and daily operations
Domain
Hospitality / Food Service
Required skills
Time management, organizational skills, communication, leadership, attention to detail, ability to stand for extended periods, physical strength (lift up to 50 lbs)
Preferred skills
3–5 years high-volume bakery experience, formal culinary or pastry training, supervisory experience
Technologies
None stated
Responsibilities
Execute daily pastry production, ensure recipe accuracy, assist with production planning, support pastry distribution, supervise team members, monitor scheduling and labor hours, maintain food-safe kitchen environment, assist with inventory management
Seniority
Mid-level Supervisor
