Pastry Cook | Caesars Superdome New Orleans
Core
Create, develop, and implement new desserts and creative menu items while ensuring quality and consistency of all pastry products.
Role type
Pastry Cook (hands-on IC)
Builds
Fresh pastries, desserts, breads, and creative menu items for guest consumption
Domain
Sports and entertainment venue food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Baking and pastry techniques, Bread baking, Recipe development, Menu creation, Quality control, Forecasting production levels, Guest service, Team collaboration, Safety compliance, Time management
Preferred skills
Pastry degree, Certified apprenticeship, 2-3 years experience in contract food service, Premium services/catering/concessions experience, Sports and entertainment venue experience
Technologies
Ovens, Mixers, Baking equipment, Food safety tools
Responsibilities
Bake fresh pastries, desserts, and breads; Ensure recipes are accurate and updated; Maintain quality and presentation standards; Prepare items based on forecasted needs; Meet with Executive Culinary Team to review assignments and business levels; Interact with all levels of management; Follow health/sanitation and company safety standards