Dishwasher - Mayo Civic Center
Core
Maintaining a clean and organized kitchen by washing, sorting, and stacking dishes, utensils, and equipment for food service operations.
Role type
entry-level kitchen support staff
Builds
clean dishware and sanitized kitchen environments for event catering
Domain
food service / live events
Deliverable
physical/clinical work
Required skills
manual dexterity, ability to work under pressure, knowledge of sanitation standards, ability to follow directions
Preferred skills
ability to work in a team environment
Technologies
dish machines, soaking tubs
Responsibilities
Sort and rinse dirty dishes, glassware, and utensils; stack clean items and deliver them to storage; wash pots, pans, and trays by hand; segregate and dispose of trash; sweep and mop floors; notify supervisor of equipment temperature issues; assist cooks with food assembly during high production events
Seniority
entry-level, hands-on IC