Busser / Service Assistants
Core
Support restaurant operations by clearing tables, restocking supplies, and assisting servers and guests during live events.
Role type
Entry-level service assistant (catering)
Builds
Dining room service experience for live events
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Physical stamina, ability to lift 40 lbs, customer service, table setting, restocking, spill cleanup
Preferred skills
Positive attitude, detail-oriented, problem-solving
Technologies
None
Responsibilities
Clear food and beverages, re-set dining room tables, restock beverages and condiments, clean spills, meet and greet guests, follow opening/closing procedures
Seniority
Entry-level, hourly
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.