Executive Chef | Alamo Dome
Core
Design and execute facility menu offerings and lead food service operations for a major live event venue.
Role type
Executive Chef
Builds
Banquet menus, plated events, and concession offerings for large-scale live events
Domain
Hospitality / Live Events / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu development, cost control, staff hiring and training, health code compliance, event proposal creation, kitchen operations management
Preferred skills
Sustainability program development, local hospitality community engagement, creative food presentation
Technologies
Catering software, scheduling systems, inventory management software, POS software
Responsibilities
Order and prepare food items, maintain food costs and budget goals, produce food per Banquet Event Orders, develop and cost menus for banquets and concessions, hire and train kitchen staff, maintain kitchen equipment and sanitation standards, report daily event costs to General Manager, participate in promotional media events
Seniority
Senior, hands-on IC