Culinary Admin - Raymond James Stadium
Core
Administrative support for culinary operations, menu management, and food cost reporting at a major NFL stadium.
Role type
Culinary Operations Administrator
Builds
Menu files, recipe databases, operational reports, and vendor coordination for stadium concessions and events
Domain
Sports hospitality / Food & Beverage operations
Deliverable
dashboards & analysis
Required skills
Menu development, food cost controls, inventory management, vendor coordination, scheduling, compliance with food safety regulations, Microsoft Office proficiency
Preferred skills
Culinary operations experience, scheduling software experience, bilingual communication
Technologies
Microsoft Office Suite (Excel, Word, PowerPoint), inventory software
Responsibilities
Maintain recipe databases and menu files; coordinate purchasing and inventory documentation; prepare food cost and labor reports; support scheduling and payroll documentation; ensure food safety compliance; coordinate catering logistics; serve as liaison between culinary ops and HR.
Seniority
Individual Contributor, mid-level support role