Executive Chef
Core
Managing purchasing, receiving, and production of all food items for large-scale events at a convention center, while overseeing kitchen and stewarding staff.
Role type
Executive Chef
Builds
Banquet meals and plated events for convention center clients
Domain
Hospitality / Event Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Note: The role involves physical production of food for events)
Required skills
Menu development, budget management, staff hiring and training, health code compliance, event cost reporting, client entertainment coordination
Preferred skills
Creative food presentation, local hospitality community engagement
Technologies
Excel
Responsibilities
Ordering and preparing food items, maintaining food costs and budget goals, producing products per Banquet Event Orders, developing proposals and tastings for prospective clients, entertaining prospective clients via Chef's tables, reporting daily event costs, hiring and training kitchen and stewarding staff, maintaining kitchen equipment cleanliness, participating in promotional media events, supervising kitchen and stewarding personnel
Seniority
Senior, hands-on IC