Executive Chef - Silver Falls
Core
Managing daily food production, menu planning, and kitchen operations for hospitality units including hotels, resorts, and national parks.
Role type
Executive Chef
Builds
Food service operations for hotels, resorts, national parks, and dining facilities
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, cost analysis, staff supervision, inventory control, food safety compliance, budget management, event coordination
Preferred skills
Culinary or Associate's degree, Food Protection Manager Certification, MS Office proficiency, financial report analysis
Technologies
MS Word, Excel, Outlook
Responsibilities
Plan and develop menus, recruit and train culinary staff, control food expenses and inventory, ensure food safety and sanitation standards, direct food preparation and cooking operations
Seniority
Senior, hands-on IC