Kitchen Staff - Mayo Civic Center
Core
Preparing, cooking, and presenting food for events while maintaining a clean and organized kitchen environment.
Role type
Kitchen Staff (Food & Beverage)
Builds
Buffet food presentations and high-quality dishes for customers at live events.
Domain
Live events / Hospitality
Deliverable
product features
Required skills
Recipe preparation, kitchen equipment maintenance, buffet design, physical stamina for standing/lifting, flexible scheduling
Preferred skills
Customer relations, problem solving, independent work
Technologies
None
Responsibilities
Fulfill service per Banquet Event Order (BEO), prepare recipes as directed, maintain kitchen equipment cleanliness and annual maintenance, design buffet food presentations, maintain a clean and safe working environment
Seniority
Entry-level, hourly non-exempt
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