Food and Beverages Bar Manager
Core
Overseeing all bar operations and beverage services throughout the venue to ensure exceptional guest experience and operational efficiency.
Role type
Food & Beverage Bar Manager
Builds
Beverage service in premium areas, suites, bars, catering functions, special events, backstage hospitality, and in-seat premium bar services.
Domain
Live events, venues, hospitality
Deliverable
client delivery
Required skills
Beverage operations management, team leadership, inventory control, cost management, sales analysis, responsible alcohol service, vendor relationship management, menu development, event execution coordination
Preferred skills
Bilingual English and Spanish, Microsoft Office proficiency, Food & Beverage point-of-sale systems experience (Micros)
Technologies
Micros, Microsoft Office
Responsibilities
Lead venue-wide beverage operations for bars, premium areas, suites, catering functions, backstage hospitality, special events, and in-seat premium bar services; Develop beverage menus, cocktail programs, pricing strategies, promotions, and upselling initiatives; Partner with clients, venue leadership, catering, premium services, and event operations to identify beverage service needs; Prepare beverage orders, staffing plans, and service documents for concerts, sporting events, private functions, and other venue events; Supervise bar setup, service execution, event breakdown, post-event reconciliation, and closing procedures; Directly supervise employees within the Food & Beverage Department, including Bars, Concessions, Premium Services, Catering, and related beverage operations; Maintain beverage purchasing, inventory controls, product rotation, loss prevention procedures, and accurate records of inventory transactions and operational reports; Manage labor, beverage costs, operating expenses, sales projections, budgets, and revenue goals; Analyze sales performance, beverage costs, labor expenses, and inventory variances to identify opportunities for improved profitability and service delivery; Ensure beverage quality, presentation, consistency, sanitation, safety, and responsible alcohol service standards are met across all service locations; Build and maintain strong relationships with vendors, distributors, and beverage partners to support operational and financial objectives; Conduct venue tours and participate in client meetings to showcase beverage service capabilities and premium hospitality offerings.
Seniority
Mid-Senior, hands-on IC