Banquet Captain (Part Time)
Core
Supervising banquet servers and coordinating food service operations to ensure guest satisfaction at public assembly facilities.
Role type
Part-time Banquet Captain
Builds
Banquet events and functions
Domain
Hospitality / Event Management
Deliverable
client delivery
Required skills
Supervision, menu coordination, conflict resolution, staff training, inventory management, customer service, alcohol policy enforcement, physical stamina
Preferred skills
Food Handler's Certificate, Alcohol Awareness Certificate, prior supervisory experience
Technologies
Basic computer programs
Responsibilities
Supervise banquet servers, coordinate serving arrangements, meet with Chef and client to review event details, conduct staff lineups and training, inspect function spaces, monitor food presentation, manage consumption sheets, enforce alcohol policies, complete closing duties
Seniority
Entry-level supervisory role