Vice President, Operations | The Rogers Centre - Toronto Blue Jays
Core
Leading and executing food and beverage operational strategy at Rogers Centre, ensuring alignment with client priorities and driving the partnership with the Toronto Blue Jays.
Role type
Senior Vice President-level Operations Leader (Hospitality/F&B)
Builds
Premium guest experiences and operational delivery for Major League Baseball games, concerts, and corporate events at a large-scale stadium.
Domain
Sports venue operations, large-scale event management, hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Strategic client liaison and partnership management, executive leadership of large teams and departments, operational excellence in F&B and premium services, financial strategy and performance monitoring, talent strategy and organizational effectiveness, labor relations and collective bargaining negotiation, procurement and supply chain oversight, compliance with food safety and sanitation regulations.
Preferred skills
Experience with inventory control systems (e.g., Yellowdog), background in large-scale event execution.
Technologies
Yellowdog
Responsibilities
Serve as lead client liaison with the Toronto Blue Jays to align operational delivery with objectives; provide executive leadership and oversight to the leadership team; drive operational excellence across food and beverage and premium services; champion best-in-class guest experiences; drive talent strategy and organizational effectiveness; lead financial strategy and performance monitoring; oversee procurement strategy and supply chain operations; oversee labor relations strategy and collective bargaining; represent the organization within the community; establish and maintain effective administrative operations.
Seniority
Senior, hands-on IC with strategic oversight