Prep Cook
Core
Prepare meals, carve and portion food, and maintain kitchen sanitation standards in a food service environment.
Role type
entry-level culinary staff (prep cook)
Builds
meals for dining service
Domain
hospitality / food service
Required skills
food preparation, carving and portioning, inventory management, sanitation compliance, equipment operation, cleaning
Preferred skills
high school diploma or equivalent, 1-2 years experience, ability to work flexible schedules including nights, weekends, and holidays
Technologies
none
Responsibilities
ensure meals maintain high quality and are prepared consistently and timely; supervise storage areas to assist in ordering food and supplies; monitor leftover foods for proper labeling and storage; coordinate production with meal servicing hours; carve and apportion food for serving; fill special diet orders; maintain sanitation standards of food production areas and refrigerators; clean food preparation areas, utensils, equipment, dishes, floors, and trash; ensure electrical and gas appliances are turned off at end of shift; perform daily and weekly deep cleaning of kitchen areas
Seniority
entry-level, part-time
