PREP Cook
Core
Supporting daily kitchen operations through ingredient preparation, maintaining food safety standards, and executing assigned culinary tasks for a high-quality dining experience.
Role type
entry-level kitchen prep cook
Builds
food products for a view restaurant and bar
Domain
hospitality + food service
Deliverable
product features
Required skills
food preparation techniques, food safety practices, sanitation standards, recipe following, inventory rotation, equipment operation
Preferred skills
culinary school training, 1 year of culinary/food service experience
Technologies
kitchen equipment
Responsibilities
Prepare ingredients and food items per recipes and standards; maintain cleanliness and sanitation of workstations and equipment; handle, store, and rotate food inventory; follow direction from chefs on opening/closing procedures; operate and clean kitchen equipment safely.
Seniority
entry-level
