PT Prep Cook- Maryland Club
Core
Prep Cook responsible for efficient food preparation, maintaining sanitation standards, and supporting fine dining culinary service.
Role type
Prep Cook
Builds
Prepared food items for fine dining service
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
food preparation, portion control, temperature management, sanitation compliance, kitchen equipment handling, multitasking, physical lifting (up to 50 lbs), mobility for production tasks
Preferred skills
culinary education, experience in fast-paced high-volume fine dining or catering
Technologies
none
Responsibilities
follow opening/closing procedures, prepare food items complying with portion and quality standards, maintain proper food temperatures, ensure safety and sanitation of work areas, clean kitchen equipment and utensils, adhere to appearance and uniform standards
Seniority
Entry-level to Junior
