Corporate Dining Cook (AT&T Discovery District)
Core
Line cook preparing food items in a fine-dining culinary environment for AT&T Discovery District events.
Role type
Line cook
Builds
Culinary products for events
Domain
Hospitality / Fine dining
Required skills
Food preparation, portion control, sanitation standards, kitchen equipment operation, team collaboration, multitasking, physical lifting (up to 50 lbs), mobility for production tasks
Preferred skills
Professional culinary training, experience in fast-paced high-volume fine dining or catering, à la carte service experience
Technologies
None stated
Responsibilities
Follow opening and closing procedures, prepare food items per guidelines, maintain food temperatures, uphold safety and cleanliness standards, clean kitchen areas and utensils, operate and clean kitchen equipment, adhere to appearance and uniform standards
Seniority
Entry-level to Mid-level, hands-on IC
