Corporate Dining Cook (AT&T Discovery District)
Core
Preparing food items and maintaining sanitation standards in a fine-dining culinary environment.
Role type
Line Cook
Builds
Culinary products for AT&T Discovery District events
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, portion control, temperature management, sanitation, equipment operation, team collaboration, physical lifting (up to 50 lbs), reading and writing in English
Preferred skills
Professional culinary training, experience in fast-paced high-volume fine dining or catering, à la carte service experience
Technologies
Kitchen equipment
Responsibilities
Follow opening and closing procedures, prepare food according to guidelines, maintain food temperatures, uphold safety and cleanliness standards, clean kitchen areas and tools, operate and clean kitchen equipment
Seniority
Mid-level, hands-on IC