Prep Cook - Part Time
Core
Prepping and preparing food, cooking, baking, and butchering in a commercial kitchen to meet quality standards and production priorities.
Role type
Part-time prep cook
Builds
Food products for public assembly facilities
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, cooking, baking, butchering, kitchen sanitation, food storage and rotation, basic math calculations, English communication
Preferred skills
Six months of commercial kitchen experience, ability to work flexible hours (evenings, nights, weekends, holidays), ability to work in high-stress and temperature-extreme environments
Technologies
None
Responsibilities
Adhere to Health Department and ServSafe regulations, prepare food products according to recipes and specifications, complete daily production priorities, maintain cleanliness of work areas, assist in plating, report equipment malfunctions
Seniority
Entry-level, hands-on IC