Cook - Part-Time
Core
Prepare hot and cold food items for banquets and large groups based on point-of-sale orders and BEOs.
Role type
Part-time kitchen cook
Builds
Banquet offerings and guest-ordered menu items
Domain
Event facility catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Intermediate knife skills, cooking skills, ability to read recipes and prep lists, food safety compliance, inventory management, equipment operation
Preferred skills
Culinary school certificate, experience in high-volume operations
Technologies
Knives, grills, flat tops, fryers
Responsibilities
Prepare food to order per standardized recipes, follow temperature danger zone guidelines, operate kitchen equipment safely, maintain sanitation and FIFO inventory practices, supervise temporary labor staff as needed
Seniority
Entry-level to Mid-level, hands-on IC