Cashier - Part-Time
Core
Taking orders and receiving payment at food stations within a convention center event facility.
Role type
Part-time concessions cashier
Builds
Food service operations for event attendees
Domain
Event management / Hospitality
Deliverable
client delivery
Required skills
cash handling, operating cash registers, basic math, customer service, food order communication, standing for long periods, lifting up to 50 lbs
Preferred skills
Alcohol Awareness Card
Technologies
cash registers, concession machines
Responsibilities
Set up concession stands with supplies, take customer orders and communicate to kitchen, process cash and card payments, serve food, clean and maintain concession areas
Seniority
Entry-level, part-time
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