Catering / Special Events Supervisor
Core
Oversee set-up, clean-up, and service for all banquet functions to ensure guest satisfaction.
Role type
Catering / Special Events Supervisor
Builds
Banquet functions for professional sports, collegiate, attractions, entertainment, international, and convention clients.
Domain
Hospitality and Event Operations
Deliverable
product features
Required skills
Banquet Event Order (BEO) interpretation, inventory management, staff leadership, food and beverage service standards, table setting knowledge, health and safety compliance, physical lifting and mobility
Preferred skills
College education, quick decision-making under pressure
Technologies
None
Responsibilities
Serve as main point of contact for clients on event day, lead pre-shift meetings, manage staff uniforms and appearance, oversee inventory of equipment and disposables, supervise food and beverage service, track staff meal periods, oversee general cleaning tasks, communicate with Facilities and Culinary teams
Seniority
Individual Contributor, operational level