Kitchen Supervisor | Highmark Stadium
Core
Producing all assigned menu items in an efficient and consistent manner while following specifications, recipes, and technique, and maintaining sanitation standards.
Role type
Kitchen Supervisor
Builds
Food menu items for stadium events and catering
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Recipe execution, kitchen equipment operation, food safety compliance, staff guidance, sanitation management, production flow oversight
Preferred skills
ServSafe Allergens and Food Handler certification, time management, prioritizing
Technologies
Ovens, ranges, grills, fryers, steamers, mixers, slicers, refrigeration units
Responsibilities
Ensure menu items are prepared according to established recipes and specifications; guide cooks on recipes, techniques, portioning, plating, and execution; oversee proper use, cleaning, sanitation, and safe operation of kitchen equipment; supervise food cooking, preparation, and assembly to ensure quality standards and timely service; maintain organization and sanitation of all kitchen spaces; manage culinary aspects including production flow, quality control, and staffing support; ensure compliance with food safety regulations.
Seniority
Individual Contributor, operational level