Concessions Supervisor - FirstBank Amphitheater
Core
Oversee concessions, vending, and in-seat service operations for events, managing staff, inventory, and service standards.
Role type
Operations supervisor (hospitality/concessions)
Builds
Food and beverage service experiences for event attendees
Domain
Hospitality / Event Operations
Deliverable
client delivery
Required skills
Staff training and management, high-volume inventory control, responsible alcohol service compliance, service and sanitation standards enforcement, physical inventory auditing and reconciliation
Preferred skills
None stated
Technologies
None stated
Responsibilities
Assist in training and counseling of event staff; Directly manage event day staff while interacting with customers; Maintain and control high volume food and beverage inventory; Train, educate, and enforce responsible service of alcoholic beverages; Develop and enforce standards for service, sanitation, and product quality; Conduct physical audit of inventory and perform reconciliations
Seniority
Individual contributor, supervisory level