Food and Beverages Kitchen Manager
Core
Managing kitchen operations, menu development, and culinary staff for live events and venues.
Role type
Kitchen Manager
Builds
Catering and concessions services for live events
Domain
Hospitality / Live Events
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning and pricing, Food cost control, Inventory management, Staff scheduling and training, Health and safety compliance, Equipment maintenance
Preferred skills
Culinary school certification, Experience with HACCP and ServSafe, Ability to work flexible hours
Technologies
None stated
Responsibilities
Develop menus and establish pricing, Coordinate kitchen production for events, Supervise and train culinary staff, Maintain food costs and inventory, Ensure compliance with health and safety regulations
Seniority
Mid-Senior, hands-on supervisor