Culinary Supervisor - Bank of New Hampshire Pavilion
Core
Coordinate daily kitchen operations and lead a team to prepare food and exceed guest expectations at a stadium venue.
Role type
Culinary Supervisor (Food Service)
Builds
Prepared food items for stadium events and concessions
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety certification, HACCP standards compliance, inventory management, team leadership, menu knowledge, physical stamina (lifting 50lbs, standing/walking long periods)
Preferred skills
Culinary education, experience in fast-paced fine dining or catering
Technologies
Food preparation equipment
Responsibilities
Follow opening/closing procedures and food prep assignments, lead staff to exceed guest expectations, maintain kitchen cleanliness and sanitation standards, ensure food storage and rotation compliance, participate in monthly inventory, adhere to uniform and grooming guidelines
Seniority
Mid-level, hands-on IC