Food Prep Worker - Bank of New Hampshire Pavilion
Core
Prepare food and assist cashiers with facilitating orders to guests at a food service location.
Role type
Food Prep Worker
Builds
Food products for guest consumption
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Food handling, inventory management, customer service, multi-tasking, physical lifting (10-50 lbs), mobility for reaching/bending/pushing
Preferred skills
College education
Technologies
None
Responsibilities
Serve customers in a timely and friendly manner, prepare food products, maintain food warmers, clean and sanitize station and equipment, handle inventory, remove garbage
Seniority
Entry-level
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