Dishwasher - Dos Equis Pavilion
Core
Cleaning dishes, kitchen equipment, and utensils to maintain a clean and orderly food preparation environment.
Role type
Dishwasher
Builds
Clean kitchen work areas and equipment for venue events
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Physical stamina for reaching, bending, and pushing; ability to work extended hours, nights, weekends, and holidays; adherence to safety policies
Responsibilities
Wash china, glass, and silverware; clean pots, pans, and food preparation equipment; sweep and mop kitchen floors; store equipment in proper locations; transport food and equipment throughout the venue
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