Culinary Supervisor - Toyota Amp. - Wheatland
Core
Coordinate daily kitchen operations, manage food preparation standards, and lead a team to exceed guest expectations in a high-volume stadium concession environment.
Role type
Culinary Supervisor (IC)
Builds
Food service operations for stadium events
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Food safety certification, HACCP standards compliance, inventory management, team leadership, multi-tasking, physical stamina (lifting 50lbs, standing/walking long periods), English proficiency
Preferred skills
Culinary education, experience in fast-paced fine dining or catering
Technologies
None
Responsibilities
Coordinate opening and closing procedures, lead staff to maintain quality and sanitation standards, ensure compliance with portion sizes and food safety regulations, maintain kitchen equipment and storage areas, participate in monthly inventory, adhere to uniform and grooming guidelines
Seniority
Mid-level, hands-on IC