Cook 3, Clubs (SoFi Stadium)
Core
Support culinary operations at a sports and entertainment venue by preparing cold food, maintaining buffet stations, and ensuring high-quality guest service.
Role type
Entry-level culinary staff (cook/food prep)
Builds
Cold food items, buffet stations, and ready-to-eat products for guests at a premium sports venue
Domain
Sports and entertainment hospitality
Deliverable
product features
Required skills
Basic knife skills, cold food production, recipe adherence, buffet station management, health/sanitation compliance, multitasking, team collaboration
Preferred skills
Experience in premium services, catering, or concessions, customer service orientation, flexibility for extended hours
Technologies
None
Responsibilities
Execute station requirements to specification, follow recipes and production techniques, maintain buffet action stations, ensure equipment cleanliness and operational condition, rotate to other service locations as needed, maintain positive guest relations
Seniority
Entry-level, hands-on IC
