Cook 3
Core
Prepare food items and maintain sanitation standards in a fine dining culinary environment.
Role type
Cook 3 (line cook)
Builds
Food products for fine dining customers
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
food preparation, portion control, temperature management, sanitation compliance, kitchen equipment handling, multitasking, physical lifting (up to 50 lbs), mobility for production tasks
Preferred skills
culinary education, experience in fast-paced high-volume fine dining or catering
Technologies
none
Responsibilities
Follow opening and closing procedures, prepare food items complying with quality standards, maintain proper food temperatures, ensure safety and sanitation of work areas and utensils, clean kitchen equipment and facilities, adhere to appearance and uniform standards
Seniority
Entry-level to Mid-level, hands-on IC