Cowboys Club - Prep Cook
Core
Prep cook responsible for food preparation, opening/closing procedures, and maintaining kitchen sanitation in a high-end club environment.
Role type
Prep Cook
Builds
Food items and prepared dishes for service
Domain
Hospitality / Culinary
Deliverable
product features
Required skills
Proficiency in advanced cooking methods, knife handling and maintenance, food safety standards, portion control, sanitation protocols, multi-tasking
Preferred skills
Bilingual in Spanish, culinary training
Technologies
None
Responsibilities
Follow opening and closing procedures, prepare food items complying with portion and quality standards, maintain proper food temperatures, ensure safety and sanitation of work areas and equipment, maintain cleanliness of kitchen surfaces and utensils
Seniority
Entry-level to Mid-level, hands-on IC
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