Chef - White Coat – Hall of Fame Guest Services - Raymond James Stadium
Core
A visible culinary representative serving Hall of Fame guests at Raymond James Stadium, blending high-end cooking with front-of-house hospitality.
Role type
Senior IC Chef (Hospitality)
Builds
Premium dining experiences for special guests at NFL stadium events
Domain
Sports hospitality / Live events
Deliverable
product features
Required skills
High-end culinary expertise, guest service excellence, menu customization, health and safety compliance, event logistics coordination, professional appearance management
Preferred skills
Culinary degree, experience in high-end hospitality settings
Responsibilities
Greet and engage Hall of Fame guests, oversee food and beverage service execution, handle special dietary requests and menu customizations, assist in dish preparation and presentation, coordinate dining area setup and breakdown, maintain pristine chef appearance
Seniority
Mid-level, hands-on IC