Suites Food Expeditor - Raymond James Stadium
Based in United States
Core
Lead the facilitation of food orders between suites and the kitchen, ensuring timely cooking and efficient presentation to guests.
Role type
Food expeditor
Builds
Suite dining experiences for event guests
Domain
Hospitality / Sports venue catering
Required skills
Kitchen operations coordination, team leadership, event timeline management, food safety compliance, customer service
Preferred skills
Experience with hot and cold food service, runner management
Technologies
None stated
Responsibilities
Facilitate food orders between suites and kitchen, ensure proper labeling and accompaniments, oversee runners, coordinate with lead chef, manage pantry coordinators, meet event timelines, assign tasks to runners, comply with wage and hour regulations
Seniority
Entry-level to Mid-level, hands-on IC