Line Cook: Cowboys Club (Private Members Club)
Core
Prepare food items, maintain kitchen sanitation, and follow opening/closing procedures in a high-end club kitchen.
Role type
Line Cook
Builds
Food products for club members
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Proficiency in advanced cooking methods, mastery of knife handling, understanding of ingredients and seasonal availability, ability to create balanced flavor profiles, ability to multi-task in a fast-paced environment
Preferred skills
Bilingual in Spanish
Technologies
None
Responsibilities
Follow opening and closing procedures, prepare food items complying with portion and quality standards, maintain proper food temperatures, ensure safety and sanitation of work areas and equipment, maintain cleanliness of kitchen surfaces and utensils
Seniority
Mid-level, hands-on IC
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